We headed out of Hearst Tower and made our way down to Chelsea Market to start our tour. I have to say I felt very VIP going in the employe enterenace. I can only imagine that this is how my cooking guru Giada De Laurentiis feels walking into the studios.
Then we got to see where all the food magic happens....the test kitchens. The little chefs were busy at work mixing up all the newest recipes you'll find in the magazine. We didn't get to try anything but it smelled delicious.
All of us interns were very happy with our tour. We were also extremely happy that we got to eat lunch at Chelsea Market after. Hey can you blame us for being excited about food? We do work at a magazine devoted to it. Until next time!! xxx
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